Tacos Domingo is the first taqueria from the team behind Guía Domingo—a coffee table series that treats taco culture with the reverence of an art book. A team of chefs, writers, and photographers who’ve eaten their way across Mexico with obsessive detail, this spot feels like a culmination: deep respect, honed technique, and an ever-expanding circle of collaborators: food friends like the @lev.nyc guys and models from P Magazine passing through.
Northern-style tacos are hard to come by in CDMX—especially in Centro, where space, charcoal, and flour tortillas don’t come easy. Most spots stick to a few tight combinations, but here you can mix tortillas, toppings, and styles—just enough range to make you order again.
