Bonjour Jacob

Coffee & Magazines

Magazines at Bonjour Jacob in Paris
Matcha Lattes from Bonjour Jacob in Paris
Chocolate cookie from Bonjour Jacob in Paris
Magazines at Bonjour Jacob in Paris
Matcha Lattes from Bonjour Jacob in Paris
Chocolate cookie from Bonjour Jacob in Paris

Bonjour Jacob

Coffee & Magazines

Why It's Cool

Why It's Cool

Print isn’t dead—maybe people just need a better place to take it in. Most niche magazine stores are tucked into curbside newsstands or bodega corners, great for buying but not for taking it all in. Bonjour Jacob flips that: a space designed for print as a physical, communal experience. Founder Hani Belahcene treats magazines like art (hence the front-facing covers, more gallery than kiosk), while his partner Aurélie Golopin, who worked under Pierre Hermé, runs the café side. Naturally, it’s become the go-to for pop-ups, launch parties, and book signings.

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© GOOD TIME WORLDWIDE, 2025

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© GOOD TIME WORLDWIDE, 2025

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