The most talked-about ice cream shop in Paris, second only to Folderol. The formula is the same: seasonal daily flavors, hours of prep, a personal connection to the dessert.
But the marker-scribbled menus at JJ Hings lean into toppings and combinations (Pavlover, Cannelé St. Martin, Sweet Corn & Salted Caramel soft serve) that wouldn’t look out of place at Salt & Straw. It’s what the French once scoffed at, but now queue for daily.
