Chez Nenesse has been running since 1998 under the Leplu family: Roger, Chantal, and their son Cyril. The bistro functions as an unofficial canteen for the nearby art world (Zwirner and Almine Rech are both within a five-minute walk).
The menu hasn't changed much: veal sweetbreads with rice, herbed steak with mother sauce, simple preparations of what you'd cook at home if you had time. Regulars come for a quick solo lunch, managing a main and a glass in thirty minutes. Thursdays are noticeably busier as that’s the one day a week they do fries.
