A lot of F&B people say an izakaya like this is rare in France. Typically, when you find good knife work and ikejime grade fish, it’s pricey or a bit themey.
Haikara is true to what Sho likes: a place for him and his friends to eat/drink while he cooks to West Coast rap. The walls display posters and flyers from pop ups he’s done and hosted. The fried chicken is so loved that they opened another address: Haikara Deep Fried.
